Published
Directions: -Season and place salmon on a cedar plank -Be sure to soak planks in water for at least 30 minutes before grilling -Preheat grill to 400°F or medium-high -Place in center of grill -Grill about 20 to 30 minutes or until reaches an internal temp of 145°F -Remove from grill and rest for 5 minutes
OR
Place seasoned salmon on pineapple slices over indirect heat The pineapple prevents salmon from sticking and adds extra flavor Grill salmon about 20 minutes or until reaches an internal temp of 145°F Remove from grill and rest for 5 minutes