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VIDEO: Kalua Pulled Pork Recipe

Published

Steps to Make Kalua Pulled Pork: 1. Heat the water bath to 170 degrees 2. Trim Pork Butt of excess fat 3. Season liberally with sea salt 4. Place Pork Butt in Sous Vide bag 5. Add Liquid Smoke to the bag 6. Vacuum seal the bag & Place in hot water bath 7. Cover pot with plastic wrap to keep from evaporating 8. Leave for 8 hours 9. Shred and enjoy https://www.crowdcow.com/

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