Name: Spatchcock like a Pro (Crowd Cow Videos)
Uploaded: 2018-10-26T09:45:02-07:00
Duration: 90 s
Description: Follow along as @darth_traegar cooks a mouth-watering pasture-raised chicken using Spiceology and his unique smoking technique. Spoiler Alert: He also tells us how his IG handle came to be! Purchase true pasture-raised Chicken here: https://www.crowdcow.com/chicken

VIDEO: Spatchcock like a Pro

Published about 6 years ago

Follow along as @darth_traegar cooks a mouth-watering pasture-raised chicken using Spiceology and his unique smoking technique.

Spoiler Alert: He also tells us how his IG handle came to be!

Purchase true pasture-raised Chicken here: https://www.crowdcow.com/chicken

Tags:

Related Videos

Arturo Ramon II tips on how to smoke a brisket

almost 6 years ago

Arturo Ramon II (@texasgrillmaster) encourages everyone to try smoking a brisket. He gives some good advice about taking your time and not getting too crazy with seasoning. Buy a brisket from a farm you trust now: https://www.crowdcow.com/holiday-wagyu-roasts

Arturo Ramon II talks A5 Wagyu Brisket at Kreuz Market

almost 6 years ago

We took A5 Wagyu brisket from Kagoshima Japan to Kreuz Market in Lockhart, TX. Arturo Ramon II (@texasgrillmaster) tells what it was like to watch legendary pitmaster Roy Perez smoke one up. Get some of your own A5 brisket: https://www.crowdcow.com/holiday-wagyu-roasts And next time your in Lockhart, Texas, get some barbeque at Kreuz! Market.

Chef John Howie Cooks Olive Wagyu

over 6 years ago

The owner of John Howie Steak and Seastar Restaurant talks about totally unique meats like Olive Wagyu. https://www.crowdcow.com/olivewagyu He also sheds light on the importance of knowing how Crowd Cow works hard to get the very best meat available and ensure you know exactly where it comes from.

Kobe Beef is Now at Crowd Cow

over 4 years ago

https://www.crowdcow.com/wagyu/kobe-beef Kobe Beef is synonymous with luxury — its name instantly recognizable. There are few things in the world that are as iconic. There are only 8 US retailers authorized to sell this rare, premium product, and only 37 US restaurants have the certification to serve it. Crowd Cow is honored to have earned our license and to work with Kobe farmers and processo...

Where are you sending this gift?

VIDEO: Spatchcock like a Pro