SHOP: 100% Grass-fed, Grass-finished craft beef
No hormones, no unnecessary antibiotics. Dry-aged beef.
The fans, when I get videos of people copying a recipe or going out of their comfort zone to try something I've taught them. That's gold!
SHOP: 100% Grass-fed, Grass-finished craft beef
No hormones, no unnecessary antibiotics. Dry-aged beef.
Stuffed cabbage. I know! My Grandma used to make it, and it's hard to go against Grandma. She stuffed them with riced and cut up pork meat as well as beef, olives, garlic onion, tomato paste. Man!
I am a huge ribeye lover! Picanha is my second favorite cut though. I enjoy reverse searing a ribeye, to medium rare, top it off with a mix of butter and blue cheese crumbles and parsley, then broil that for a minute to melt the cheese. Night night!
I am pretty happy with how many people I have entertained, and the relationship I have with my followers and friends. However, my greatest accomplishment is the fact I like the person I have grown up to be. I can look at myself and be proud, not only of what I've done but the integrity with which I do things. If I were not me, I think I'd like to be this type of guy, its a little crazy.
Just to be more--more of everything! More health, more fun, more great food, more contributing to society, family, friends, more money, more giving. GIVE ME MORE!
The love and support of the fans and followers. I put in 100% of me into what I do, and they return 110% back.
I wake up after noon. Coffee, a 1 hour walk a few times a week, answer messages/e-mails and catch up on my favorite youtubers uploads. Then I try to learn new recipes or figure out how to mix what I've learned into what I'm doing so I can teach people.
Need me that cast iron.
Vanilla
SHOP: 100% Grass-fed, Grass-finished craft beef
No hormones, no unnecessary antibiotics. Dry-aged beef.