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September 4th, 2018 by Caitlin Postal • Read 50,260 times • 2 min read
Raw Wagyu from Pacific Rogue Cattle Company So what's the deal with Wagyu? The word itself means "Japanese cow" and is the name given to cattle breeds developed in Japan. There are four breeds of Japanese cattle that can be called Wagyu, but the Kuroge-washu breed, or Japanese Black, stands apart for its genetic predisposition to create finely grained marbling. The Kuroge-washu breed comprises 90% of cattle in Japan. Other than its...
August 10th, 2018 by Joe Heitzeberg • Read 11,034 times • 1 min read
When you think of Texas, you probably think of Longhorn cattle and barbecue joints. We did too until we took a trip to Texas last May where we met with independent ranchers and enjoyed some great-tasting meat. Texas is a big state but nothing prepared me for just how big it really is and just how much variety there is. We drove over 1200 miles in four days and passed through hill country, desert cacti, and pretty much everything in between. ...
November 7th, 2017 by Joe Heitzeberg • Read 117,860 times • 8 min read
And what are you missing out on if it's the only brand of Japanese beef you know? The term âKobe Beefâ is one of the most famous â almost mythical -- terms in the world of food. Itâs also one of the most misunderstood and misused. Outside of Japan, the phrase âKobe Beefâ has become almost synonymous with âJapanese beefâ or âWagyuâ, but it's not that simple. Let's break it down. Wagyu = "Japanese beef" Wagyu is just a word that means...
August 18th, 2017 by Joe Heitzeberg • Read 8,220 times • 1 min read
We want to help you explore the wide variety of flavors, cuts, grasses, grains, and regions that make beef and ranching in the 21st century so gloriously diverse. That requires understanding our beef and farm offerings at a glance! What do the cows eat? What breed are they? Whereâs the ranch? To that end, weâve made a few changes to our event pages. Underneath each farm name, youâll now see: The feed type The breed of cattle ...
July 11th, 2017 by Joe Heitzeberg • Read 210,630 times • 4 min read
We've been writing extensively about A5 Wagyu to give you some background on the Japanese beef and its well-earned reputation for rich marbling. One thing thatâs become increasingly evident in the course of our research and travels to Japan is the fact that thereâs a scary amount of myths out there about A5 Wagyu from Japan. So we thought weâd do some mythbusting. Myth: Wagyu is banned in the U.S. Fact: It's true that Wagyu DNA and...
