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November 4th, 2019 by Kaleigh Jurgensmeyer • Read 16,571 times • 1 min read
Turkey is the true superstar of the day, and you want to make sure it really shines. While we love our mashed potatoes and stuffing, a juicy, flavorful turkey with beautifully browned skin and tender meat is truly what makes Thanksgiving the most delicious day of the year. Follow these 5 steps to ensure you cook an unbelievable pasture-raised turkey that gets all the attention it deserves! STEP 1: THAW. Thaw your turkey properly. Make sure...
October 28th, 2019 by Kaleigh Jurgensmeyer • Read 10,765 times • less than one min read
October 31st is filled with lots of sweets and trick-or-treating candy — so why not try something savory featuring the very best craft meat! Assuming there are no zombies around, you’ll be the life of the party when you bring these spooky snacks to your next Halloween get-together. Here are 4 frightfully fun dishes from Crowd Cow Ambassador Sarah Chhum (@sbgoodeats) to inspire your culinary creativity. 1. Guests will be goblin’ up these...
