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October 24th, 2018 by Jack Beighle • Read 6,455 times • 1 min read
Greg Gunthorp, a fourth generation farmer, has been raising turkeys on open pasture for over 20 years, and after visiting Greg’s farm in Lagrange, Indiana, we knew we had found something special. For the second consecutive Thanksgiving, we are proud to be partnering with Gunthorp Farms to bring you the best-tasting, pasture-raised turkeys. After last year's success and rave customer reviews, we knew we'd be back for more. Gunthorp Farms'...
July 26th, 2018 by Caitlin Postal • Read 16,327 times • 2 min read
We taught you how to cut your beef like the Japanese and perfectly prepare your A5 Wagyu. We wanted to find a few more ways to cook your Wagyu, so we checked out the #A5Wagyu tag on Instagram to see how beef buffs prep their platters. Not going to lie: these breakout stars are a party just waiting to happen. Beef Up Your Brunch Some say breakfast is the most important meal of the day, so we say specially prepared Wagyu beef should be the...
