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April 10th, 2018 by Joe Heitzeberg • Read 15,642 times • less than one min read
We created a handy infographic to answer all the questions you ever had about Olive Wagyu. Enjoy! You can read more about Olive Wagyu here.
March 28th, 2018 by Joe Heitzeberg • Read 19,002 times • 1 min read
If youâre a true steakophile, you might have heard of Kobe beef. But even if youâre extremely in the know when it comes to exquisite steak, youâve probably never heard of Olive Wagyu. Itâs a small-batch variety of steak produced only in the far reaches of Japanâs Kagawa Prefecture, and raised on a diet of caramelized pressed olives. It takes the insane marbling of Japanese beef, delivers even higher-than-normal levels of healthy...
March 5th, 2018 by Joe Heitzeberg • Read 94,489 times • 2 min read
What is this âWagyuâ weâre talking about? Let me break it down for you. There are four breeds of âWagyuâ -- Japanese cattle, that is -- that are indigenous to Japan. One of them, Kuroge Washu, is genetically predisposed to high levels of marbling. Itâs really hard to get authentic Wagyu 100% from the Kuroge Washu breed directly from Japan. But we didnât just source authentic Wagyu from this Pacific Rim nation. We sniffed out the rarest of...
