How To Prepare a Delicious Passover Brisket

April 6th, 2017 by Joe Heitzeberg • Read 15,447 times • 3 min read

Brisket is a Passover tradition. For many, a Passover meal is incomplete without this large, revered cut of beef. Others, like Stephanie Pierson, who wrote "The Brisket Book" take it even further by stating, “Some foods will improve your meal, your mood, your day, your buttered noodles. Brisket will improve your life.” While brisket can be grilled or smoked, braising is the preferred method of preparation in early April. There are...

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