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October 27th, 2017 by Joe Heitzeberg • Read 21,423 times • 2 min read
Kris and Tony Wolfe are the two brothers behind Wolfe Brothers Farms, a grass-fed, grain-finished cattle farm on the border of Pennsylvania and New York. Their pasture-based farming practice is built on a core philosophy: We simply say, 'Do unto others as you’d have them do to you.' It’s exactly the same with dirt and cows. We are blessed as we nurture and care for the land and animals that we are responsible for here on this Earth." -...
October 3rd, 2017 by Joe Heitzeberg • Read 7,653 times • 1 min read
In Central Pennsylvania near the town of Carlisle, there's a family farm called Lil' Ponderosa where "Uncle Bob" and "Aunt Kate," as they're known to all their friends, raise Black Angus cows on grass pasture (with no chemicals, no pesticides, hormones, or nothin'). Uncle Bob works outside all day, moving his cattle, mending fences, ascertaining the health of the grasses, and generally being an expert at what he does. (He's also been...
September 29th, 2017 by Joe Heitzeberg • Read 11,943 times • 1 min read
If you visit Thistle Creek Farm in Tyrone, Pennsylvania like I did a few days ago, you'll wind up learning a lot about cows, soil microbial populations, and the local iron-forging history, all courtesy of ranchers George and Christy Lake. First, George will introduce you to his world-famous herd dogs, who have been featured on A&E for their talents. Especially dear to George is Mack, who, though he's getting up in years, is still...
