Enter their ZIP code and we'll make sure the cuts you want to give are available in their area.
January 10th, 2022 by Joe Heitzeberg • Read 10,406 times • less than one min read
Iâll be the first to admit that pork butt is not the sexiest name for a cut of meat. However, this inexpensive, versatile and forgiving cut is simple to cook and offers an eating reward for the effort thatâs among the highest of any meat. (i.e. itâs dead simple to cook and it tastes absolutely incredible.) First of all, letâs get one thing clear: pork butt comes from the shoulder of the pig, not the rear. Itâs a fatty cut of meat, but thatâs...
March 17th, 2020 by Kaleigh Jurgensmeyer • Read 23,144 times • 2 min read
A lot of us are staying home more often, and that means more family time is centered around food. Plan your week out and win at home in the most delicious way possible with a meat-centric meal plan! Check out these 15 dish ideas with recipes for 3 essential cuts (and read on for the chance to be featured in our next post!). #1: Ground Beef (or Ground Chicken, Ground Turkey, and Ground Pork) is perhaps the most versatile cut and can be made...
February 5th, 2019 by Joe Heitzeberg • Read 12,097 times • 3 min read
It may shock some people, but I no longer pay attention to labels on meat products. For years, Iâve traveled the country meeting with chefs and farmers in search of the worldâs best craft meat, and over and over I hear that labels and certifications aren't meaningful or helpful, and can be abused to misrepresent the truth. The âorganicâ label is a good example. Thanks to the rising popularity of âgrass-fed, grass-finishedâ and âorganicâ...
September 7th, 2018 by Caitlin Postal • Read 9,839 times • less than one min read
When you need a nourishing meal that comes together quickly, look no further than stir fry! Fresh (or frozen) veggies, thinly sliced meat, and a light but flavorful sauce result in a great meal that doesn't take long to come together. With the right wok, a stir fry dinner is the perfect midweek pick-me-up. Here are some of our favorite stir-fry recipes. Mix and match the veggies to tailor the cuisine to your preferred taste. Just remember to...
May 24th, 2018 by Joe Heitzeberg • Read 14,490 times • 2 min read
Crowd Cow, the Craft Meat Marketplace, Launches âBeef Tasting Flightsâ âFlightsâ allow customers to try a collection of delicious, small-batch cuts from multiple farms around the country SEATTLE, WA â May 24, 2018 â Think you know beef? Think again. Crowd Cow, the company transforming the meat industry and delivering small-batch craft meats to your door, today launched âbeef tasting flights.â These âflightsâ allow conscious foodies and...
April 23rd, 2018 by Joe Heitzeberg • Read 11,278 times • 2 min read
The small, independent farm marketplace now offers snout-to-tail cuts of pork to its nationwide customer base SEATTLE, WA â April 23, 2018 â Beginning on May 2, Crowd Cow, the company that delivers small-batch craft meats directly to your doorstep, will be expanding their robust line of meats by offering their customers high-quality, independently raised pork not available in stores. The unique marketplace of carefully curated farms empowers...
May 30th, 2017 by Sophie Messing • Read 20,477 times • 4 min read
Are you interested in making fall-off-the-bone tender ribs at home? Or do you already have a home smoking setup, and want to step up your game? We wanted to learn from one of the pros, so we sat down with Jeff Phillips, creator and editor of Smoking-Meat.com, to get the inside scoop. CC: Tell us a little about yourself and how you got into smoking meats. JP: Born and raised in North Carolina, I started grilling just out of high school...
