Enter their ZIP code and we'll make sure the cuts you want to give are available in their area.
November 7th, 2017 by Joe Heitzeberg • Read 117,862 times • 8 min read
And what are you missing out on if it's the only brand of Japanese beef you know? The term âKobe Beefâ is one of the most famous â almost mythical -- terms in the world of food. Itâs also one of the most misunderstood and misused. Outside of Japan, the phrase âKobe Beefâ has become almost synonymous with âJapanese beefâ or âWagyuâ, but it's not that simple. Let's break it down. Wagyu = "Japanese beef" Wagyu is just a word that means...
September 12th, 2017 by Joe Heitzeberg • Read 36,823 times • 1 min read
Weâre venturing deeper into the world of Wagyu, offering more levels and special varieties of this uniquely marbled type of beef. To date, weâve offered A5 Wagyu direct from Japan, raised in the traditional style; fullblood Wagyu raised in America and finished on grain; purebred Wagyu raised 100% on San Juan Islands pasture, eating an exclusively grass diet; and today, for the first time ever, weâre offering Wagyu-Angus cross raised by one of...
