Introducing Wolfe Brothers Farm: Raising Angus beef on heritage grains

October 27th, 2017 by Joe Heitzeberg • Read 21,460 times • 2 min read

Kris and Tony Wolfe are the two brothers behind Wolfe Brothers Farms, a grass-fed, grain-finished cattle farm on the border of Pennsylvania and New York. Their pasture-based farming practice is built on a core philosophy: We simply say, 'Do unto others as you’d have them do to you.' It’s exactly the same with dirt and cows. We are blessed as we nurture and care for the land and animals that we are responsible for here on this Earth." -...

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