Buy Meat & Greet - Crowd Cow

Rated 4.5486870897155365 / 5 based on 3656 customer ratings

46.99 USD

<p>What's better than a beautifully cooked tenderloin steak? A tenderloin wrapped in bacon of course!</p><p>Get two delicious tenderloin steaks + a pack of our thick-cut bacon.</p>

Meat & Greet

4.5

(3,656)

List Price:

$58.99

Non-Member Price:

$46.99

20% Off

Member Price:

$46.99

20% Off

Weight:

1.75 lbs

What's better than a beautifully cooked tenderloin steak? A tenderloin wrapped in bacon of course!

Get two delicious tenderloin steaks + a pack of our thick-cut bacon.

Items in this bundle

2 x 8oz Tenderloin Steaks - Frigorifico Pando Grass Fed Beef

12oz Thick-Cut Bacon - Pederson's Natural Farms

INGREDIENTS:

2 filets mignon
2 slices of thick cut bacon
1/4 teaspoon sea salt
1/4 teaspoon coarse ground black pepper
1 Tablespoon butter
olive oil

DIRECTIONS:

Preheat the oven to 450 degrees.
Season steaks with olive oil, salt and pepper.
Wrap each filet with bacon and secure with toothpicks.
Heat an oven safe skillet (metal or cast iron) over medium-high heat. Add 1 tablespoon butter and 1 tablespoon of extra virgin olive oil.
When melted, add filets to skillet and sear on both sides, about 1 minute per side.
Remove the skillet from the stove top and place into the oven.
Cook until medium rare, 10-12 minutes.
Remove from oven and allow to rest for 5 minutes before serving.

Cooking Instructions

The easiest way to cook tenderloin is by searing it in a hot skillet until it's browned all over. Add a little butter or oil to the pan, and then place the steak in. Cook for about 4 minutes per side, or until it's cooked to your desired doneness. Let the steak rest for a few minutes after cooking. This will allow the juices to redistribute, resulting in a more tender and juicy steak. Remember, quality cooking starts with quality ingredients. When sourcing your meat, be sure to choose a product from Crowd Cow so you know you're getting the highest quality.

Flavor Profile

This Tenderloin Steak is a luxurious cut that is incredibly tender, juicy and flavorful. The flavor profile is rich and beefy, with a slightly sweet and nutty aftertaste. The steak has a lovely mouthfeel, with a smooth, buttery texture that melts in your mouth.

Chef's Serving Suggestions

If you're looking to pair a delicious side dish with your tenderloin steak, consider something that will compliment the flavor profile of the meat. Some great options include mashed potatoes, grilled vegetables, or a simple salad. Additionally, flavorful herbs and sauces can really bring out the best in this cut of steak. A few of our favorites include chimichurri sauce, barnaise sauce, or a simple herb butter.

Ingredients

Pork, Water, Brown Sugar, Less Than 2% of: Salt, Vinegar, Citrus Extracts, Pomegranate Extract, Rosemary Extract)