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Cold Cracked Wild Maine Lobster

Cold Cracked Lobster makes enjoying the world’s best lobster meat easy and convenient. Sweet and tender with a slight touch of salt water brine is what makes this lobster meat so special. Cold Cracked Lobster is processed under high psi, which enables this product to be packaged shell off. No tail meat is included, only claw and knuckles. Each package contains raw claw and knuckle meat.

Source: Wild

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Sea Salt Lobster

Sea Salt Lobster Co delivers the freshest lobster straight from the ocean to your plate. Family-owned and committed to sustainability, they source directly from local harvesters, ensuring high-quality, traceable products so you can enjoy the authentic taste of Maine at home.

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Cooking Instructions
Cooking methods
Poach, Pan-Fry, Fry
Wine pairings
Sauvignon Blanc, Riesling, Pinot Noir
The easiest way to cook Lobster is to preheat your oven to 350 degrees, place the Lobster on a baking sheet, and bake for 12-15 minutes. The Lobster will be cooked through when the meat is slightly pink and firm. One simple way to elevate Lobster is to add compound butter. Simply mix softened butter with minced garlic, parsley, and lemon juice. Spread the compound butter over the cooked Lobster before serving.
Flavor Profile
If you're looking for a luxurious seafood experience, look no further than our sustainably sourced Lobster. This lobster has flavor profile that is delicate and sweet, with a buttery mouthfeel. The overall eating experience is truly luxurious.
Why We Sourced It
We chose Sea Salt Lobster's Cold Cracked Wild Maine Lobster for its exceptional quality and sustainability. Harvested by local fishermen who have mastered the art of lobster fishing in the Gulf of Maine, this lobster meat promises an authentic taste of the ocean. Each bite delivers sweet, tender claw and knuckle meat with a hint of saltwater brine, packaged conveniently without shells. Sea Salt Lobster's commitment to environmentally responsible practices and support for local communities makes each purchase a delicious way to enjoy the ocean's bounty while nurturing the livelihoods of hardworking fishermen. Taste the difference and support sustainable seafood!


Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.



Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.



Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

Sea Salt Lobster - Farm Page - Primary Capsule Image

Sea Salt Lobster

Maine

Founded on the rocky shores of Maine, Sea Salt Lobster is dedicated to bringing the freshest, highest-quality lobster to your plate. We work hand-in-hand with local wharfs and fishermen who have been harvesting from the bountiful waters of the Gulf of Maine for generations. Our commitment to sustainability, traceability, and community means that when you enjoy our lobster, you're supporting the hardworking men and women who live by the sea.

Sea Salt Lobster - FP - Supporting Coastal Communities - Media

Superior Eating Experience

Founded on the rocky shores of Maine, Sea Salt Lobster is built on a deep connection to the sea and its local fishing communities. Working hand-in-hand with trusted fishermen who have harvested the Gulf of Maine for generations, the company is dedicated to bringing the freshest, highest-quality lobster to your table. By partnering with local wharfs and families who rely on the ocean’s bounty, Sea Salt Lobster supports the people who live and work along Maine’s coastline, making every purchase a contribution to their livelihoods.

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Transparent as the Clear Blue Sea

Sea Salt Lobster sources only from legally licensed fishermen and meticulously documents each catch, ensuring traceability from the boat to your plate. Maine’s lobstermen have long embraced sustainable fishing methods, from protecting breeding females and juvenile lobsters to using low-impact gear that preserves the ocean’s ecosystem. By upholding these practices and reporting every purchase through state-monitored systems, Sea Salt Lobster ensures that their seafood is both ethically sourced and environmentally responsible.

We believe in creating a meaningful connection between you and the food you eat. Taste, transparency and convenience shouldn’t be mutually exclusive. This has been our founding belief since we started in 2015, and it continues to be the force that drives us.
300,000+ happy customers
3,000 tons of styrofoam saved with our fully compostable insulation
Over 2 million boxes shipped