Rated 4.6 / 5 based on 10 customer ratings

198.00 USD

<p>Designed for a perfect meal for two, this bundle offers a variety of <strong>Margaret River Wagyu</strong> cuts that are ideal for sharing. Whether it’s a casual lunch, a special dinner, or a romantic evening, enjoy the rich flavors and tenderness of premium Wagyu steaks. Raised in Western Australia’s pristine pastures, these cuts are grain-finished for exceptional marbling and are free from antibiotics and hormones.</p>

Margaret River Steak for Two Sharing Bundle

4.6

(10)

Designed for a perfect meal for two, this bundle offers a variety of Margaret River Wagyu cuts that are ideal for sharing. Whether it’s a casual lunch, a special dinner, or a romantic evening, enjoy the rich flavors and tenderness of premium Wagyu steaks. Raised in Western Australia’s pristine pastures, these cuts are grain-finished for exceptional marbling and are free from antibiotics and hormones.

Margaret River Wagyu

Western Australia

$198.00

$220.19

Weight:

2.5 lbs

Items in this bundle

16oz Ribeye - Margaret River Wagyu

2 x 6oz Tenderloin Steaks - Margaret River Wagyu

2 x 6oz Top Sirloins - Margaret River Wagyu

1 - 3 Business-Day Delivery

Free Shipping for $149+ orders

Quality Guaranteed

Margaret River Wagyu

The best beef from Down Under. Rich, buttery, and full of flavor.

Indulge in the rich, buttery flavor of Margaret River Wagyu Beef. Raised stress-free on a grain diet, it's naturally healthy with lower fats and no added hormones. Choose from different marbling scores and cuts - Wagyu is truly the best beef in the world!

Learn more →

Why We Sourced It

We chose the Margaret River Steak for Two Sharing Bundle for its exceptional quality and rich flavor, sourced from the award-winning Margaret River Wagyu farm in Australia. These cattle are raised stress-free on nutrient-rich pastures and a specialized grain diet, resulting in unparalleled marbling and tenderness. With no added hormones or antibiotics, this Wagyu embodies ethical farming practices. Experience the melt-in-your-mouth richness that has made it a favorite in Michelin-starred restaurants, now available for you to enjoy at home.

Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.

Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.

Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

Related Recipes

Grilled Tenderloin with Charred Leek Béarnaise Sauce

Garlic Herb Zoodles with Center Cut Sirloin Steak

Butter-Basted Filet Mignon

Margaret River Wagyu

Southwestern Australia

Discover the luxury of Margaret River Wagyu, raised on the pristine coast of southwestern Australia. Known for its rich flavor and exquisite marbling, this award-winning Wagyu is highly sought after in Michelin-starred restaurants like Bresca. Now, for the first time, it’s available to U.S. consumers. Experience the rare luxury of this exceptional beef in the comfort of your own home.

Why Margaret River?

Margaret River Wagyu is a premium Australian Wagyu, produced in the lush landscapes of Western Australia’s southwest. Raised in the Margaret River region, this Wagyu benefits from the pristine environment, nutrient-rich pastures, and specialized feeding practices that result in world-renowned beef.

Superior Eating Experience

Margaret River Wagyu offers a rich and complex flavor profile. The high levels of marbling melt in your mouth, providing a unique depth of flavor that distinguishes it from other Wagyu varieties.

Flavor Profile: Rich, buttery, and juicy with a delicate texture.
Michelin-Star Appeal: Served in award-winning restaurants globally.

Understanding Marbling and BMS Grading

Margaret River Wagyu, graded by the AUS-MEAT system, aligns closely with the Japanese BMS scale but caters to local standards. Margaret River Wagyu consistently scores between 7-9, reflecting its top-tier quality.

How to Cook Australian Wagyu

Thaw your wagyu in the refrigerator for 48 hours or on the counter for 2-3 hours. Preheat your pan to 425°F until smoking hot. Season the meat 45 minutes before cooking. Flip the wagyu once a golden crust forms, about 2-3 minutes per side. Rest for 5 minutes after cooking. Slice against the grain and serve.

Global Recognition and Awards

Honored as the 2024 Crossbred Champion at the Wagyu Branded Beef Competition, this acclaimed Wagyu is celebrated for its exceptional quality. Its award-winning profile has garnered attention in top restaurants around the world.

Breeding and Raising

Bred from the renowned Tajima bloodlines, these cattle thrive on the pristine pastures of Western Australia's Margaret River region before transitioning to a specialized grain diet. This meticulous process, spanning over 300 days, enhances marbling and ensures unmatched quality.