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<p>Pacific Northwest Smoked Wild Salmon is one of the world’s great regional food traditions, and this customer-favorite Variety Pack features 4 delicious recipes from SeaBear Smokehouse:</p><p><strong>BOURBON & BROWN SUGAR:</strong> Brined in brown sugar and a touch of bourbon, then smoked using bourbon-soaked oak chips. The result: a moist, flaky, delicious smoked salmon with beautiful color and a subtle touch of sweetness.</p><p><strong>BEERGARDEN:</strong> Brined in a craft ale and topped with cracked black pepper for a hearty smokehouse flavor that’s perfect with a cold craft beer.</p><p><strong>TRADITIONAL:</strong> The simple, savory approach to smoked salmon that has been iconic to the Pacific Northwest for centuries.</p><p><strong>GARLIC LOVER'S: </strong>With garlic in the brine, a light brushing of garlic olive oil, and minced garlic on top, this is every garlic lover’s dream come true. </p><p>Ready to serve & enjoy. Keep frozen or refrigerated.</p><p><strong>4 FILLETS (4 OZ EACH)</strong></p>
Pacific Northwest Smoked Salmon Variety Pack
Member Price:
$68.75
Non-Member Price:
$68.75
Weight:
1lb
Pacific Northwest Smoked Wild Salmon is one of the world’s great regional food traditions, and this customer-favorite Variety Pack features 4 delicious recipes from SeaBear Smokehouse:
BOURBON & BROWN SUGAR: Brined in brown sugar and a touch of bourbon, then smoked using bourbon-soaked oak chips. The result: a moist, flaky, delicious smoked salmon with beautiful color and a subtle touch of sweetness.
BEERGARDEN: Brined in a craft ale and topped with cracked black pepper for a hearty smokehouse flavor that’s perfect with a cold craft beer.
TRADITIONAL: The simple, savory approach to smoked salmon that has been iconic to the Pacific Northwest for centuries.
GARLIC LOVER'S: With garlic in the brine, a light brushing of garlic olive oil, and minced garlic on top, this is every garlic lover’s dream come true.
Ready to serve & enjoy. Keep frozen or refrigerated.
4 FILLETS (4 OZ EACH)
For over 65 years, SeaBear Smokehouse has created unforgettable seafood experiences to share as meals, when entertaining, or when giving a gift, all direct from the heart of the Pacific Northwest.
Small Batch Artisan Approach
At SeaBear Smokehouse, we do everything in small batches for the highest possible quality and care. We cure by hand, trim by hand and small-batch smoke using our proprietary secret blend of hardwoods and fruitwoods, for a uniquely well-balanced flavor that truly celebrates the seafood and helps all its wonderful flavor shine through.
Rich in Pacific Northwest Heritage
Founded in 1957 by local fisherman Tom Savidge and his wife Marie, SeaBear has been handcrafting smoked salmon in the waterfront community of Anacortes, Washington – the very heart of the Pacific Northwest -- for over 65 years. We proudly celebrate the centuries-old history of smoked salmon from this region, one of the world’s truly great regional food traditions. The Pacific Northwest is home to some of the most spectacular seafood on the planet, and we are proud to turn that amazing seafood into unforgettable seafood experiences to be enjoyed all across the country.
Responsibly Sourced
SeaBear is dedicated to responsible sourcing, to ensure the amazing seafood of our region stays bountiful for generations to come. We source virtually all our wild seafood from the extremely well-managed fisheries of Alaska, and a number of our products carry the MSC (Marine Stewardship Council) certification.
