Love at First Bite: Surf & Turf

Member Price:
$220
26% Off
Non-Member Price:
$220
26% Off
List Price:
$296.70
Weight:
1.76 lbs

Cancel your reservations, sharpen your knives, and treat them to equal portions of quality meat and quality time with the Crowd Cow x Luke’s Lobster Surf & Turf collaboration bundle, available in a limited release of just 150 bundles.

This luxe dinner kit includes:

• 2 x A5 Japanese Wagyu Tenderloins (2 x 5oz) Luxuriously buttery and richly marbled, the pinnacle of flavor.

• 2 x Jumbo Luke’s Lobster Tails (2 x 8-10oz) Wild-caught Maine Lobster, sustainably sourced, and prized for their sweet, tender meat.

• A decadent compound garlic butter to melt hearts and elevate every bite.

Restaurant quality — at half the cost.

Home is where the heart is, and it’s also exactly where you’ll be making that special someone the most unforgettable Valentine’s Day meal they’ve ever experienced, for under half of what you’d pay in a restaurant — if you’re quick enough to secure this ultra-limited bundle.

Order Now

Lobster Wagu Evergreen Full Frame 2025

Follow us @crowdcow for more Valentine's Day inspiration

Why We Love Luke's Lobster

Crowd Cow partnered with Luke’s Lobster because of their shared commitment to transparency and sourcing the finest, sustainably produced ingredients. Both brands prioritize building direct relationships with producers—whether it’s ranchers practicing regenerative farming or fisheries following sustainable harvest practices. This collaboration reflects a dedication to quality and trust, ensuring customers enjoy responsibly sourced, premium products they can feel good about serving. Together, Crowd Cow and Luke’s Lobster are redefining what it means to bring ethical, exceptional food to the table.

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Valentines Day Dinner Ideas Recipe

Five Valentine’s Recipes Ideas for Meat Lovers

This year, scrap the hard-to-get dinner reservations on Valentine’s Day and find inspiration for a romantic dinner for two with these decadent dishes:

Olive Wagyu

Olive Wagyu
Olive Wagyu is one of the rarest steaks in the world, with only 2,200 cattle and a limited monthly harvest.
Available: March

Easter Deals

Easter
A special drop that includes smoked ham from one of the best pastured pork producers in the USA.
Available: April

Cooking Instructions
Japanese A5 Wagyu is as much an experinece as it is a meal. To prepare this luxurious ingredient, first allow the meat to rest and come to room temperature before cooking. Lightly season with salt to help bring out the natural umami flavor. Alternatively, you can dip each bit in a fine sea salt of your choice before eating. Heat a smooth-surfaced pan such as a stainless steel pan to medium high heat. Place each piece on the pan without any cooking oil. A5 Wagyu has enough oil already to cook directly on a naked pan. Sear each size for approximately 2 to 3 minutes per side and remove. We recommend cooking each piece individually to share the experience with others. To elevate the experience, try a variety of fine sea salts, a high quality soy sauce or some wasabi. For a decadent experience, try a bite of A5 Wagyu together with a piece of raw uni or some fine caviar. The interplay of flavors is extraordinary.
Flavor Profile
This Japanese A5 Wagyu Tenderloin Steak is a luxurious and indulgent experience. The flavor profile is rich and intense, with a buttery, melt-in-your-mouth mouthfeel. The overall eating experience is one of pure luxury and sophistication.
Chef's Serving Suggestions
When it comes to side dishes to pair with Japanese A5 Wagyu, think leafy greens and robust vegetable flavors. Try serving roasted brussels sprouts, carrots or sauteed spinach. Or how about placing a thin slice of fried garlic or laying out a variety of sea salts, fine soy sauces and even wasabi for dipping, as they do in Japan? Whatever you do, remember: Japanese A5 Wagyu is as much an experience as it is a meal.
We believe in creating a meaningful connection between you and the food you eat. Taste, transparency and convenience shouldn’t be mutually exclusive. This has been our founding belief since we started in 2015, and it continues to be the force that drives us.
300,000+ happy customers
3000 tons of styrofoam saved with our fully compostable insulation
Over 2 million boxes shipped