This simple but elegant dish boasts a beautifully caramelized crust and a depth of flavors. A hint of nuttiness comes out in the miso, which is perfectly completed by the rich, sweet and salty sauce. Serve on top of fresh greens or alongside garlicky veggies.

Fresh tropical flavors like mango and lime complement the sweet, butter taste of these scallops. Even better, it all comes together in less than 15 minutes!

Channel your inner chef and prepare an equally delicious and beautiful plate of subtly sweet Sea Scallops, complemented by a rich, creamy citrus beurre blanc.