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In less than 30 minutes, you can have this savory, umami-rich dish plated and ready to serve! This recipe also works well with salmon.
Enjoy the soul-soothing richness of incredibly tender beef drenched in a creamy mushroom sauce, ladled over a heaping bowl of egg noodles.
The fat renders when cooking, creating a superior crust and sear, which, coupled with the tenderness of wagyu, generates a perfect harmony of textures. The heat and acidity of the sriracha make the perfect pairing and create balanced, flavorful steak night experience.
This simple but elegant dish boasts a beautifully caramelized crust and a depth of flavors. A hint of nuttiness comes out in the miso, which is perfectly completed by the rich, sweet and salty sauce. Serve on top of fresh greens or alongside garlicky veggies.
This traditional, southern soul food classic is quick to whip up and gives you a perfectly crispy coating and a tender, juicy inside with the help of an Air Fryer!
Rich, tender short ribs are made even tastier with the addition of zesty spices and kick of chipotle peppers and adobo sauce. Serve with your favorite toppings and level of your Taco Tuesday!
Crowd Cow Ambassador Taylor Hunnicutt harnessed some sweet southern flavors in this recipe, delivering perfectly crispy chicken wings with a delicious sticky sauce on the outside.
