Skirt Steak

The Skirt steak is a long, thin piece with thick muscle grains originating from below the ribs in the diaphragm muscle. This cut can be rather tough, so a subtle marinade is a good option for preparation. Once cooked on a grill or pan, the Skirt should be cut against the grain to hold its ‘body’ and assist in tenderness.

100% Grass Fed

Flank Steak

4.5

(98)

Rating of 4.5 out of 5 stars

Frigorifico Pando Grass Fed Beef | Uruguay

$19.99 $19.99

16oz

+ Add to Box

Flank Steak

Pasture Raised

Skirt Steak

4.7

(24)

Rating of 4.7 out of 5 stars

Royal Ranch Farms | Royal City, WA

$46.99 $46.99

1lb

+ Add to Box

Skirt Steak

Sold Out!

American Wagyu

Wagyu Bavette (Sirloin Flap)

4.3

(16)

Rating of 4.3 out of 5 stars

Mishima Reserve | Midwest & Southwest USA

$100.62 $100.62

1.75lb

+ Add to Box

Wagyu Bavette (Sirloin Flap)

Recipes for Skirt Steak

Carne Asada with Chimichurri Sauce

Light and fresh chimichurri sauce is drizzled over skirt steak for this easy yet delicious meal.

Pan-Seared Skirt Steak With Garlic Thyme Butter

This dish is light on time, but rich in taste.