Skirt Steak

The Skirt steak is a long, thin piece with thick muscle grains originating from below the ribs in the diaphragm muscle. This cut can be rather tough, so a subtle marinade is a good option for preparation. Once cooked on a grill or pan, the Skirt should be cut against the grain to hold its ‘body’ and assist in tenderness.

100% Grass Fed

Flank Steak

4.6

(101)

Rating of 4.6 out of 5 stars

Frigorifico Pando Grass Fed Beef | Uruguay

$19.99 $19.99

16oz

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Flank Steak

20% Off

Pasture Raised

Big Sky Beef Box

Little Belt Cattle Co. | Martinsdale, MT

$175 $175 $220.00

8lb

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Big Sky Beef Box

Pasture Raised

Skirt Steak

4.7

(25)

Rating of 4.7 out of 5 stars

Royal Ranch Farms | Royal City, WA

$46.99 $46.99

1lb

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Skirt Steak

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American Wagyu

Wagyu Bavette (Sirloin Flap)

4.3

(16)

Rating of 4.3 out of 5 stars

Mishima Reserve | Midwest & Southwest USA

$100.62 $100.62

1.75lb

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Wagyu Bavette (Sirloin Flap)

Recipes for Skirt Steak

Pan-Seared Skirt Steak With Garlic Thyme Butter

This dish is light on time, but rich in taste.

Carne Asada with Chimichurri Sauce

Light and fresh chimichurri sauce is drizzled over skirt steak for this easy yet delicious meal.