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This ground-beef scramble originated in San Francisco in the early 20th century, and can be served for breakfast, lunch or dinner.
These beef kebabs blend Mediterranean spices with premium ground beef, and can be served as a main dish or appetizer.
This breakfast burger recipe features a little sweetness from caramelized onions and a maple syrup drizzle, which brings out the rich, buttery flavors of the ground beef.
Whip up a batch of this delicious chili and have it within the hour -- no day-long simmering required
This hearty meatloaf stays moist with the addition of tangy ketchup and Worcestershire sauce.
Start with Crowd Cow ground beef patties. Then mix and match cheeses and toppings like the adventurer you are.
A fun twist on the classic hamburger, sliders make a perfect appetizer. Serve 2-3 at a time for a full entree.
Not only do these ground beef empanadas come together quickly, they’re a real kid-pleaser (no fork necessary!). Pair them with a green salad and dinner is done.
An incredibly easy, healthy chili perfect for a weeknight meal. Prep and go to work!
