Coulotte Steak

Coulotte Steak is a boneless, lean cut derived from the Sirloin Tip. It has a deep color and soft texture. Narrow and long in shape (2 in. wide, 4 in. long, and ½ in. thick) the Coulotte is quite tender and boasts a bold amount of flavor. Best prepared with a hot pan-seared cooking method and a sea salt finish.

Pasture Raised

Picanha

4.3

(26)

Rating of 4.3 out of 5 stars

Royal Ranch Farms | Royal City, WA

$45.98 $45.98

2lb

+ Add to Box

Picanha

Pasture Raised

Picanha

4.3

(26)

Rating of 4.3 out of 5 stars

Royal Ranch Farms | Royal City, WA

$45.98 $45.98

2lb

+ Add to Box

Picanha

Recipes for Coulotte Steak

Grilled Coulotte Steak

You can have a juicy and delicious steakhouse dinner at home with this simple yet delicious recipe.