Grilled Coulotte Steak
You can have a juicy and delicious steakhouse dinner at home with this simple yet delicious recipe.
Servings : 1 Prep Time: 10 minutes Total Time: 20 minutes
INGREDIENTS
- .5 lb coulotte steak
- Salt and pepper, to taste
PREPARATION
Set your grill to high heat. Place the steak on the grill rack and let it brown for about one minute. Quickly flip to the other side for another minute so that it browns evenly. Reduce the grill to 250 degrees Fahrenheit.
Cook the steak slowly until it reaches an internal temperature of 140 degrees, about 5 minutes. Remove the steak from the grill and let it rest under tinfoil for 3-5 minutes. Sprinkle lightly with salt and pepper.
Related cuts: Coulotte Steak
