Chuck Steak

This cut has a pronounced amount of fat within the meat, bringing about a lot of flavor to savor. The average steak is 3 in. wide, 6 in. long, and ½ in. thick in size. From the shoulder, the Chuck Steak naturally has a dynamic motion and structure. It is recommended to tenderize the meat with a highly acidic marinade before throwing it on a grill or skillet. An alternative to a marinade is preparing in a slow cooker rendering this steak to a fork-tender state.

Pasture Raised

Denver Steak

4.4

(37)

Rating of 4.4 out of 5 stars

Royal Ranch Farms | Royal City, WA

$19.18 $19.18

8oz

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Denver Steak

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Kagoshima Wagyu

Japanese A5 Wagyu Chuck Roll Shabu Shabu

3.9

(13)

Rating of 3.9 out of 5 stars

Kagoshima Farms | Kagoshima, Japan

$40.80 $34.68 $34.68

8oz

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Japanese A5 Wagyu Chuck Roll Shabu Shabu

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Kagoshima Wagyu

Japanese A5 Wagyu Zabuton (Denver Steak)

4.3

(170)

Rating of 4.3 out of 5 stars

Kagoshima Farms | Kagoshima, Japan

$125.53 $125.53

8oz

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Japanese A5 Wagyu Zabuton (Denver Steak)

Recipes for Chuck Steak