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After slow-cooking and braising in orange juice (the secret ingredient), you’re left with pull-apart tender pork — infused with authentic Mexican seasonings and complete with lots of crispy bits after broiling. Psst: this also freezes well!
Deliciously roasted pulled pork is perfect on BBQ sandwiches or made into crispy carnitas. Take the “set it and forget it” approach and slow-cook it during the day so you can have juicy, tender Pork that falls off the bone for dinner.
A southern favorite, low-and-slow pulled pork is crazy easy to make, especially when you start with our pasture-raised Heritage Pork Shoulder or Pork Butt. So flavorful and tender, you can keep the recipe uber simple and still guarantee outstanding results.
A simple shoulder full of flavor from Dawn Riviere of Wilderness Farms!
Crack a cold one and offer it to your roast -- this makes for some of the best pulled pork of your life.
Dried fruits and red wine bring out the natural sweetness of pork in this perfect-for-winter-or-rainy-days recipe.
