Hanger Steak

Hanger Steak has a reputation as one of the most flavorful cuts. This piece is derived near the diaphragm within the Flank Primal, between the Tenderloin and Ribs. The steak is 5 in. wide, 9 in. long, and ½. in. thick in size. In addition to having a similar texture as the Flank Steak, the Hanger Steak is darker in color and tenderer. It is best after a quick sear to medium-rare off the skillet.

Recipes for Hanger Steak

Garlic Marinated Hanger Steak

Roasting garlic mellows out its flavor, creating a perfect accompaniment for sautéed hanger steak.

Explore common cuts

BEEF

CHICKEN

PORK

SEAFOOD

TURKEY

LAMB
We believe in creating a meaningful connection between you and the food you eat. Taste, transparency and convenience shouldn’t be mutually exclusive. This has been our founding belief since we started in 2015, and it continues to be the force that drives us.
300,000+ happy customers
3000 tons of styrofoam saved with our fully compostable insulation
Over 2 million boxes shipped