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The Plate is the sternum area, known to be the extension of the Rib Primal. It consists of rib meat and the supportive cut, Skirt Steak. Full of flavor, the Plate Rib is perfect for smoking, and Skirt Steak is the traditional (and best) meat for fajitas.
Rich, tender short ribs are made even tastier with the addition of zesty spices and kick of chipotle peppers and adobo sauce. Serve with your favorite toppings and level of your Taco Tuesday!
Perfect on an eerie Halloween evening, Short Rib Stew topped with mashed potato ghosts is a hearty meal that's both flavorful and fun. Our Short Ribs simmer down well and release lots of juices that also make for the tastiest broth.
Light and fresh chimichurri sauce is drizzled over skirt steak for this easy yet delicious meal.
Marinated for hours in a soy sauce-based marinade, these ribs come out juicy and delicious.
