Rump Roast

Rump Roast is a cut from the upper-most portion of the legs near the tail. Supporting the weight and balance, the muscle grains are tough as a result of its ‘tense’ nature and the fact that it contains tissue and collagen. To bring out flavor and break down the firm texture (average 3 lb.), it is best prepared using long and moist cooking methods.

Pasture Raised

Picanha

4.3

(26)

Rating of 4.3 out of 5 stars

Royal Ranch Farms | Royal City, WA

$45.98 $45.98

2lb

+ Add to Box

Picanha

Pasture Raised

Picanha

4.3

(26)

Rating of 4.3 out of 5 stars

Royal Ranch Farms | Royal City, WA

$45.98 $45.98

2lb

+ Add to Box

Picanha

Recipes for Rump Roast

Classic Holiday Braised Beef Stew

This hearty beef stew is sure to warm you up on a cold day.

Sous Vide Rump Roast

Season this lean cut with a spicy cajun rub, then simply sous vide and sear! Thinly slice and serve on a buttered baguette for the ultimate roast beef sandwich.