Loin
Loin is just behind the Rib in the lower back region. This area includes low-stress muscles with very tender qualities. The Loin is prized for some of the best known and most desirable cuts, such as the New York Strip steak and Tenderloin (Filet Mignon) steaks.
Try these amazing Loin Recipes:
Explore common cuts
BEEF
CHICKEN
PORK
SEAFOOD
TURKEY
LAMB