From the pristine waters of Alaska to your table
From the pristine waters of Alaska to your table
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<p>This Wild Alaskan Halibut was caught in Prince William Sound, Alaska by Rich Wheeler of Sena Sea, a pro with 20+ years of sustainable fishing under his belt. It’s mild, sweet and has a firm texture so you can throw it on the grill and sear it off without it falling apart. Other ideas: Fish tacos, tempura battered (which will bring the house down) or pan fried simply with an aioli or salsa topping — the possibilities are endless.</p>
Wild Alaskan Halibut
This Wild Alaskan Halibut was caught in Prince William Sound, Alaska by Rich Wheeler of Sena Sea, a pro with 20+ years of sustainable fishing under his belt. It’s mild, sweet and has a firm texture so you can throw it on the grill and sear it off without it falling apart. Other ideas: Fish tacos, tempura battered (which will bring the house down) or pan fried simply with an aioli or salsa topping — the possibilities are endless.
Weight:
6oz
1 - 3 Business-Day Delivery
Free Shipping for $149+ orders
Quality Guaranteed
Sena Sea
Alaska’s Prince William Sound is known for its abundance of marine life. Rich Wheeler of family-owned Sena Sea has been fishing here for 20+ years. Caught in the most sustainable way, enjoy the same wild Alaskan seafood the Sena Sea family has been enjoying for three generations.
Cooking Instructions
- Cooking methods
- Grill, Bake, Poach, Pan-Fry, Fry
- Wine pairings
- Sauvignon Blanc, Riesling, Pinot Noir
Flavor Profile
If you're looking for a seafood dish that's both healthy and indulgent, look no further than Wild Alaskan Halibut. This fish has a delicate, buttery flavor and a smooth, flaky texture that makes it a real pleasure to eat. What's more, because it's sourced from sustainable producers and raised in the best possible manner, you can enjoy this dish with a clear conscience.
Why We Sourced It
We sourced the Wild Alaskan Halibut from Sena Sea for its remarkable taste and sustainability. Caught in the pristine waters of Prince William Sound, this halibut is a testament to Rich Wheeler's commitment to ethical fishing practices passed down through generations. Enjoy its firm texture and mild sweetness while supporting responsible ocean stewardship—experience the authentic flavor of wild, perfectly frozen seafood.
Sustainably Sourced
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
Transparency & Traceability
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.
Exclusive, Premium Quality
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
Sena Sea
Sena Sea
Cordova, AK
Dedicated to delivering wild, sustainably sourced Alaskan fish, Sena Sea ensures seafood lovers experience fish in its purest form. Their mission is to provide seafood straight from Alaska’s diverse marine ecosystem, never from fish farms, allowing you to savor the authentic taste of the ocean.Fresh Catch
Same fish the Sena Sea family has been enjoying for three generations.
Fifth Generation of Fisherman
Sena Sea Seafoods is the culmination of rich fishing history, desire to share fresh, never-farmed fish, and the commitment to ocean stewardship. (Sena is pronounced Seena). The name Sena Sea is a play on words and named after Sena C. Wheeler, whose family has been fishing out of the Pacific Northwest, ever since her grandfather immigrated from Norway to Seattle’s Old Ballard neighborhood. The family tradition of fishing, her grandfather likes to say, probably goes back “300 more generations” in Norway. Rich strives to pass the tradition of sustainable and respectful fishing to the next generation, so he takes the family out on the boat ― the Miss CamiLou, named for his and Sena’s two daughters ― whenever he can.
From the pristine waters of Alaska, fresh to your table, Sena Sea delivers quality in the most sustainable and ethical way possible.
Fresh vs Frozen Seafood
Unless you’re pulling it off the dock yourself, the chance that you’re eating fish that has never been frozen is extremely rare. Most fresh fish these days is previously frozen at some point and then thawed by the time it hits the shelf. Freezing fish up front pauses it at peak freshness which maintains the quality of the product. If it’s frozen properly, like how Rich and Sena Sea do it, it actually preserves the quality of the product better than 99% of the “fresh” product on the market today.
