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18.68
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<p>Introducing a Crowd Cow Exclusive: Thick Cut Heritage Bacon - the Epitome of Bacon Excellence. Indulge in the sublime, where succulence meets meatiness in perfect harmony, crowned with a satisfying crispness. Crafted exclusively from all-natural heritage pork, our bacon transcends the ordinary, boasting a delectably rich smokiness that elevates breakfast, lunch, and dinner experiences.</p>
Thick-Cut Bacon
List Price:
$21.98
Non-Member Price:
$18.68
15% Off
Member Price:
$18.68
15% Off
Weight:
1.5 lbs
Flavorful, tender, and raised right. All natural pork is humanely raised with no antibiotics, no hormones, and an all vegetarian diet.
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Introducing a Crowd Cow Exclusive: Thick Cut Heritage Bacon - the Epitome of Bacon Excellence. Indulge in the sublime, where succulence meets meatiness in perfect harmony, crowned with a satisfying crispness. Crafted exclusively from all-natural heritage pork, our bacon transcends the ordinary, boasting a delectably rich smokiness that elevates breakfast, lunch, and dinner experiences.
This is a pack of 2 12oz Thick-Cut Bacon.
Cooking Instructions
- Cooking methods
- Pan-Sear, Grill, Bake
- Wine pairings
- Cabernet Sauvignon, Riesling, Pinot Noir
Flavor Profile
With a deep smoky flavor and a crispy texture, this bacon is perfect for your next breakfast or brunch. Sourced from sustainable producers and raised in the best possible manner, this bacon will give you a delicious eating experience that you'll love.
Chef's Serving Suggestions
Bacon can be used in appetizers, main courses, side dishes, and even desserts. It can be cooked, crumbled, and sprinkled on top of food or mixed into the food itself. Mix bacon into pasta dishes for a flavor boost. Add bacon to salads for a delicious and hearty meal. And who can forget the BLT? The salty and smoky flavor of bacon is the perfect complement to the sweet and juicy tomatoes.
Ingredients
Pork, Water, Brown Sugar, Less Than 2% of: Salt, Vinegar, Citrus Extracts, Pomegranate Extract, Rosemary Extract)
Pederson's meats are naturally raised, free of preservatives, artificial ingredients, nitrates, and MSG. Letting the rich taste of their meat shine.
It All Started With Bacon
Pederson’s Natural Farms began in 1992 making their now-famous uncured bacon — with no sugar added and using just the essential ingredients. Since then, they’ve followed up with an even greater product selection, including breakfast links, sausages and, Crowd Cow seasonal favorite, Uncured Heritage Ham.
Humanely and Naturally Raised
All Pederson's animals are raised with care, without growth hormones or antibiotics, and are fed a nutritious vegetarian diet.
Pederson’s simple but strict standards extend to their products, ensuring they are free of preservatives, artificial ingredients, nitrates, and MSG. The hogs are humanely raised, crate-free, and develop at their natural rate using environmentally safe practices.
Better Marbling, Better Flavor
Pederson’s Natural Farms collaborates with family farmers across the United States to raise Duroc-cross pigs—a heritage breed known for exceptional marbling, juiciness, flavor, and tenderness.
Their smoked products use all-natural wood chips for extra flavor, and seasonings are absorbed over time, not injected all at once. With a simple, clean ingredient list, Pederson lets the rich taste of their meat take center stage.
