Rated 5.0 / 5 based on 3 customer ratings

18.00 USD

<p>Our Margaret River Wagyu Top Sirloin offers a perfect balance of tenderness and flavor. With its signature marbling and healthy, local grain diet, this cut boasts a rich, buttery taste while remaining leaner than traditional beef. A smart and delicious choice for health-conscious food lovers.</p>

Top Sirloin

5.0

(3)

Our Margaret River Wagyu Top Sirloin offers a perfect balance of tenderness and flavor. With its signature marbling and healthy, local grain diet, this cut boasts a rich, buttery taste while remaining leaner than traditional beef. A smart and delicious choice for health-conscious food lovers.

Margaret River Wagyu

Western Australia

$18.00

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Weight:

6oz

1 - 3 Business-Day Delivery

Free Shipping for $149+ orders

Quality Guaranteed

Margaret River Wagyu

The best beef from Down Under. Rich, buttery, and full of flavor.

Indulge in the rich, buttery flavor of Margaret River Wagyu Beef. Raised stress-free on a grain diet, it's naturally healthy with lower fats and no added hormones. Choose from different marbling scores and cuts - Wagyu is truly the best beef in the world!

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Cooking Instructions

Cooking methods: Grill, Pan-Sear
Wine pairings: Cabernet Sauvignon, Pinot Noir, Syrah

Top sirloin is a great cut of beef for the home cook. It's affordable, and it's a relatively lean cut, so it's a healthy option, too. The best way to cook top sirloin is on the grill. Just brush it with a little olive oil, and then season it with salt and pepper. Grill it for about 6-8 minutes per side, or until it's cooked to your liking. One simple way to elevate top sirloin is to marinate it before cooking. You can use any type of marinade you like, but I recommend a simple mixture of olive oil, garlic, and lemon juice. Marinate the beef for a few hours before cooking, and then grill it as described above. Remember that quality cooking starts with quality ingredients. That is why Crowd Cow sources the best beef from ranchers who share our commitment to sustainability and animal welfare.

Flavor Profile

This top sirloin is a tender, juicy and flavorful cut of beef. It has a slightly firmer texture than other steak cuts, but is still quite tender. The flavor is rich and beefy, with a hint of sweetness. Sourced from sustainable producers and raised in the best possible manner to produce the highest quality

Why We Sourced It

Why We Sourced It: We chose the Top Sirloin Steak from Margaret River Wagyu for its exquisite flavor and quality. Raised in the stunning Margaret River region of Australia, these cattle enjoy a stress-free life on nutrient-rich pastures, complemented by a specialized grain diet that enhances their signature marbling. With a consistent BMS score of 7-9, this Wagyu delivers a buttery, melt-in-your-mouth experience that’s coveted by Michelin-star chefs. Indulge in a premium cut that reflects ethical farming and the luxury of world-class beef.

Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.

Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.

Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

Related Recipes

Garlic Herb Zoodles with Center Cut Sirloin Steak

Margaret River Wagyu

Southwestern Australia

Discover the luxury of Margaret River Wagyu, raised on the pristine coast of southwestern Australia. Known for its rich flavor and exquisite marbling, this award-winning Wagyu is highly sought after in Michelin-starred restaurants like Bresca. Now, for the first time, it’s available to U.S. consumers. Experience the rare luxury of this exceptional beef in the comfort of your own home.

Why Margaret River?

Margaret River Wagyu is a premium Australian Wagyu, produced in the lush landscapes of Western Australia’s southwest. Raised in the Margaret River region, this Wagyu benefits from the pristine environment, nutrient-rich pastures, and specialized feeding practices that result in world-renowned beef.

Superior Eating Experience

Margaret River Wagyu offers a rich and complex flavor profile. The high levels of marbling melt in your mouth, providing a unique depth of flavor that distinguishes it from other Wagyu varieties.

Flavor Profile: Rich, buttery, and juicy with a delicate texture.
Michelin-Star Appeal: Served in award-winning restaurants globally.

Understanding Marbling and BMS Grading

Margaret River Wagyu, graded by the AUS-MEAT system, aligns closely with the Japanese BMS scale but caters to local standards. Margaret River Wagyu consistently scores between 7-9, reflecting its top-tier quality.

How to Cook Australian Wagyu

Thaw your wagyu in the refrigerator for 48 hours or on the counter for 2-3 hours. Preheat your pan to 425°F until smoking hot. Season the meat 45 minutes before cooking. Flip the wagyu once a golden crust forms, about 2-3 minutes per side. Rest for 5 minutes after cooking. Slice against the grain and serve.

Global Recognition and Awards

Honored as the 2024 Crossbred Champion at the Wagyu Branded Beef Competition, this acclaimed Wagyu is celebrated for its exceptional quality. Its award-winning profile has garnered attention in top restaurants around the world.

Breeding and Raising

Bred from the renowned Tajima bloodlines, these cattle thrive on the pristine pastures of Western Australia's Margaret River region before transitioning to a specialized grain diet. This meticulous process, spanning over 300 days, enhances marbling and ensures unmatched quality.

Where are you sending this gift?

Top Sirloin

Margaret River Wagyu

Southwestern Australia

Why Margaret River?

Superior Eating Experience

Understanding Marbling and BMS Grading

How to Cook Australian Wagyu

Global Recognition and Awards

Breeding and Raising

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