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179.00
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<p>Alaskan Golden King Crab is a close cousin to the Red variety — equally delicious with a similarly sweet taste and delicate texture. Golden King Crab legs are smaller than Red King Crab legs, but still pack a flavorful punch from the delicious, snow-white meat inside. These crab legs come butterflied or “pre-split” for an effortless eating experience. Legs are pre-cooked, ready to heat and serve.</p><p><strong>Each package contains 2 lbs. of crab legs. No claw meat or knuckles are included.</strong></p>
Wild Alaskan Golden King Crab
Non-Member Price:
$179
Member Price:
$179
Weight:
2lb
Alaskan Golden King Crab is a close cousin to the Red variety — equally delicious with a similarly sweet taste and delicate texture. Golden King Crab legs are smaller than Red King Crab legs, but still pack a flavorful punch from the delicious, snow-white meat inside. These crab legs come butterflied or “pre-split” for an effortless eating experience. Legs are pre-cooked, ready to heat and serve.
Each package contains 2 lbs. of crab legs. No claw meat or knuckles are included.
Cooking Instructions
- Cooking methods
- Steam, Bake, Grill
- Wine pairings
- Sauvignon Blanc, Riesling, Pinot Noir
Flavor Profile
Butterflied Golden King Crab Legs are sweet, delicate and succulent. They have a wonderful, delicate flavor with a slightly sweet and nutty aftertaste. The texture is soft and delicate, and the overall eating experience is simply sublime.
Chef's Serving Suggestions
When pairing side dishes with Butterflied Golden King Crab Legs, think about complementing its delicate flavor with something equally light and refreshing. A simple salad of mixed greens or steamed asparagus would be perfect. For a little bit of extra flavor, try a light sauce or herb butter. Something like a citrus vinaigrette or a dollop of herbed compound butter would be ideal.
Experience the pure flavors of the untamed with wild-caught seafood sourced from the pristine Aleutian Islands of Alaska. Indulge in the unrivaled taste that only nature's bounty can provide, because life simply tastes better when it's wild-caught.
Our Business, Our Heritage
We were born into the seafood industry in Alaska and had front row seats to the early days of the King crab fishery. Life in the remote stretches of Alaska wasn’t always easy, but it taught us resilience as well as the importance of community and long-held relationships. Today, things look a little different than they did in the early days, but quality and sustainability remain our guiding principles. From sea-to-table, our family-owned business is proud to be America’s most-trusted source for Alaska crab.
Wildly Delicious
Alaska’s remote, pristine fishing grounds and icy currents produce some of the most sought after wild-caught crab and seafood in the world. Our artisan Red King crab clusters are hand-harvested by the residential fishermen of Norton Sound using small boats and single pots. Smaller in size than commercially harvested Red King, this limited, boutique fishery is renowned for its tender and sweet crab. Our Golden King crab comes from the steep slopes of the Aleutian Islands, where the 40 active volcanoes of the Aleutian chain form a porous boundary between the North Pacific and the Bering Sea. This regular infusion of swift-moving, nutrient-packed water means that our Golden King crab enjoy some of the purest feed in the Bering Sea.
Sustainable Alaskan King Crab
Keyport is proud to be part of the collaboration between fleet, scientists, and state agencies that is keeping the population of Alaska crab at a healthy and thriving level. As part of a new stock assessment program launched in 2015, scientists accompany the Golden King crab boats documenting and assessing the stocks and collecting demographic data, which allows for real time review of the health of the fishery to prevent overfishing. In partnership with the Bering Sea Aleutian Island Crab Rationalization program which allocates 10% of the total allowable catch to western Alaska villages through the Western Alaska Community Development Quota Program (CDC).
