New York Strip Steak Sliced

CROWD COW
STEAKS

Crowd Cow steaks are unrivaled with remarkable flavor and tenderness.

PASTURE-RAISED STEAKS

There’s nothing more flavorful than a steak raised right.

Japanese Wagyu

Make your meal memorable with some of the rarest Japanese Wagyu steaks in the world

What steak should you choose?

A beautiful steak cooked to perfection is hard for most to deny, but when you have to choose from a freezer full of premium steaks - what should you choose? The answer really depends upon your palate and your planned recipe. For example, Top Sirloins can be a tougher cut and because of this they lend themselves well to marinating but the melt-in-your-mouth experience that is Wagyu, regardless of the cut, should only need a little salt. If you’re having a hard time deciding on which steak to buy, read through some of our steak recipes and see if you get inspired:

Cooked Steak Image
We believe in creating a meaningful connection between you and the food you eat. Taste, transparency and convenience shouldn’t be mutually exclusive. This has been our founding belief since we started in 2015, and it continues to be the force that drives us.
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