Published over 4 years ago

1. Cut each tail down the back to the fins with sharp kitchen sheers
2. Use your thumbs to separate the top and bottom of the shell from the meat
3. With meat placed on top of the shell, place tails on the grill
4. Cook for 1-2 minutes per oz at 400 ℉ or until internal temperature reaches 140℉
5. Baste with garlic and herb butter & enjoy! https://www.crowdcow.com/