Published
- Cut each tail down the back to the fins with sharp kitchen sheers
- Use your thumbs to separate the top and bottom of the shell from the meat
- With meat placed on top of the shell, place tails on the grill
- Cook for 1-2 minutes per oz at 400 ℉ or until internal temperature reaches 140℉
- Baste with garlic and herb butter & enjoy! https://www.crowdcow.com/