VIDEO: Air Fried Chicken

Published

Buy Chicken Breast and Thighs: https://www.crowdcow.com/chicken/chicken-breast https://www.crowdcow.com/chicken/chicken-thighs

Marinating the Chicken: 1. Take out chicken 2. Pour 1 cup of buttermilk into a bowl 3. Add 1/2 cup hot sauce to buttermilk 4. Place Chicken into buttermilk 5. Marinate for an hour to 24 hours

Coating the Chicken: 1. 1 Cup Flour 2. 1/2 Cup Corn Starch 3. 2 tsps - Paprika, Chili Powder, Garlic Powder. Salt, Pepper (Add more for extra flavoring) 4. Take Chicken out of buttermilk one by one and place into seasoned flour 5. Really coat each piece and pack it on with your hand (Glove helps with the mess)

Frying the Chicken: 1. Take chicken and place into air fryer (Do not crowd the chicken) 2. Spray top with oil (Canola oil or olive oil) 3. Set Air fryer to 375 - 380 4. Fry for ten minutes 5. Flip and spray 6. Cook for ten more minutes 7. Check temp - cook until 160 degrees

Tags:
                 


Related Videos

How to Cook Black Cod

almost 4 years ago

Our Miso Marinated Black Cod is an ultra-premium ready to cook product: https://www.crowdcow.com/products/miso-marinated-black-cod Instructions: 1. To Thaw: Place sealed package in the refrigerator the night before you plan to cook. 2. To Bake: Bake skin down, with sauce on top at 450 F for 20-25 minutes, in cast iron pan or baking sheet. 3. To Broil: Broil on high for 2 minutes until golden b...

How to Cook a Turkey

almost 4 years ago

Here's a few simple techniques that'll help keep your turkey juicy and not overcook it! https://www.crowdcow.com/turkey 1. Preheat oven to 325 degrees F. 2. Season inside turkey cavity with salt and pepper, then stuff with onion, carrot, and garlic. 3. Tie legs together with kitchen string. 4. In roasting pan with a rack, place turkey breast side up. Rub bird with butter, salt, and pepper. 5. ...
Lingcod has been a Pacific Northwest secret for years, only found on the West Coast from Baja to Alaska. It's a lot like halibut in flavor and texture: dense and meaty with sweet, juicy flavor. Crowd Cow's Lingcod is caught off the coast of Oregon in Port Orford, a seaside town bursting with character — and in this video, you meet one of those characters behind Port Orford Sustainable Seafood. ...

How to Cook Bavette Steak

over 4 years ago

1. Rub steak with oil and season with salt & pepper 2. Add oil to pan set over medium-high heat 3. Sear steak and flip every 3 to 5 minutes, pressing down edges to promote an even cook. 4. Remove after reaching an internal temperature of 135°F. 5. Rest for 10 minutes before slicing thin. https://www.crowdcow.com/
We believe in creating a meaningful connection between you and the food you eat. Taste, transparency and convenience shouldn’t be mutually exclusive. This has been our founding belief since we started in 2015, and it continues to be the force that drives us.
300,000+ happy customers
3000 tons of styrofoam saved with our fully compostable insulation
Over 2 million boxes shipped