1. Oil, salt & pepper on both sides 2. Add oil to the pan 3. Add your favorite herbs 4. Sear medium-high heat, 3 minutes each side 5. Baste with juices 6. Cook to 155℉ or until juices run clear 7. Cover with foil, let rest for 5 minutes 8. Slice & serve! https://www.crowdcow.com/

Our Miso Marinated Black Cod is an ultra-premium ready to cook product: https://www.crowdcow.com/products/miso-marinated-black-cod Instructions: 1. To Thaw: Place sealed package in the refrigerator the night before you plan to cook. 2. To Bake: Bake skin down, with sauce on top at 450 F for 20-25 minutes, in cast iron pan or baking sheet. 3. To Broil: Broil on high for 2 minutes until golden b...

Here's a few simple techniques that'll help keep your turkey juicy and not overcook it! https://www.crowdcow.com/turkey 1. Preheat oven to 325 degrees F. 2. Season inside turkey cavity with salt and pepper, then stuff with onion, carrot, and garlic. 3. Tie legs together with kitchen string. 4. In roasting pan with a rack, place turkey breast side up. Rub bird with butter, salt, and pepper. 5. ...

Buy Chicken Breast and Thighs: https://www.crowdcow.com/chicken/chicken-breast https://www.crowdcow.com/chicken/chicken-thighs Marinating the Chicken: 1. Take out chicken 2. Pour 1 cup of buttermilk into a bowl 3. Add 1/2 cup hot sauce to buttermilk 4. Place Chicken into buttermilk 5. Marinate for an hour to 24 hours Coating the Chicken: 1. 1 Cup Flour 2. 1/2 Cup Corn Starch 3. 2 tsps - Papri...