VIDEO: Olive Wagyu Television Interview (w/ Michelin-star Chef Mike Bagale)

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Crowd Cow's co-founder and CEO Joe Heitzeberg brought Michelin-star and former Alinea Executive Chef Mike Bagale to Japan to tour Olive Wagyu producers in Kagawa Prefecture. While there we were interviewed by Japanese television about our journey and about this rare and exceptional beef.

Olive Wagyu exclusively on Crowd Cow: https://www.crowdcow.com/olivewagyu

Available now: Japanese A5 Wagyu

Crowd Cow works directly with some of the best Wagyu farms in Japan.

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I spent days getting to know our small farms in Japan, including Aomine-san, one of the elite producers of the rarest beef on the planet: Olive Wagyu of Kagawa Prefecture, Japan. Sign up to purchase Olive Wagyu: https://www.crowdcow.com/olivewagyu Or purchase award-winning Kagoshima A5 Wagyu from Japan here: https://www.crowdcow.com/a5wagyu
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https://www.crowdcow.com/japanese-wagyu-brisket
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