VIDEO: U.S. Debut of Olive Wagyu 4/16

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Olive Wagyu is raised on a handful of farms in and around Shodoshima Island in Japan's smallest prefecture, Kagawa. Olive Wagyu brings everything you've come to love about Wagyu, but is far, far rarer and packs a more powerful umami flavor. https://www.crowdcow.com/olivewagyu

Crowd Cow sources from three small farms in Kagawa that upcycle wasted olive pulp from olive oil production as feed for their cows, which results in exceptionally high levels of oleic acid (that's the healthy fat that gives this beef its extraordinary softness and melt-in-your-mouth feel).

Available now: Japanese A5 Wagyu

Crowd Cow works directly with some of the best Wagyu farms in Japan.

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Tastemaker Nelson Yong hangs out with CEO Joe Heitzeberg and tastes the world's rarest steak -- Olive Wagyu! Sign up for our next Olive Wagyu event: https://www.crowdcow.com/olivewagyu
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Origins of Olive Wagyu

over 6 years ago

Olive Wagyu is raised on a handful of farms in and around Shodoshima Island in Japan's smallest prefecture, Kagawa. Olive Wagyu brings everything you've come to love about Wagyu, but is far, far rarer and packs a more powerful umami flavor. Sign up to learn about our next Olive Wagyu event: https://www.crowdcow.com/olivewagyu

Olive Wagyu Sourcing

over 6 years ago

Highlights from 2017 trip to Kagawa, Japan to source Olive Wagyu for Crowd Cow. https://www.crowdcow.com/olivewagyu
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