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May 30th, 2018 by Peter Kim • Read 7,054 times • 2 min read
NEWS: Copper River Salmon has returned to Crowd Cow! Claim your share and taste the buttery flavors of a fish born of 300 miles of cold, glacier-fed, fast-running water. As Tom Douglas, a James Beard Award Winner, said it, “It's the most pristine wild salmon in the world.” Growing up in a landlocked town I always equated fish to sticks, or something to serve with chips. Later I encountered buffet tables of pale pink salmon, steamed to...
May 23rd, 2018 by Joe Heitzeberg • Read 12,935 times • 2 min read
Coming very soon to Crowd Cow! NEWS: Copper River Salmon will be back soon. Enter your email to get the email alert so you won't miss out. Alaska’s Copper River, often said to produce the best salmon in the world, is cold, powerful, and rugged. Each spring right around mid-May, Sockeye are the first salmon to spawn in it, along with a few King. The hard upstream swim those first fish complete requires that they have built-up fat stores...
