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February 12th, 2020 by Joe Heitzeberg • Read 10,679 times • 3 min read
In January, I visited the remote island of Frøya in western Norway: population 4,962. It was a many-hours drive from anywhere, just off the coast and beyond the protection of the fjords â home of the PrimeWaters salmon we now offer. Itâs salmon raised right, without antibiotics or growth hormones, and, in my opinion, in one of the most sustainable ways possible. Salmon prepared at Havheim Restaurant, Hotell Frøya Iâm in love with seafood,...
May 30th, 2018 by Peter Kim • Read 7,111 times • 2 min read
NEWS: Copper River Salmon has returned to Crowd Cow! Claim your share and taste the buttery flavors of a fish born of 300 miles of cold, glacier-fed, fast-running water. As Tom Douglas, a James Beard Award Winner, said it, âIt's the most pristine wild salmon in the world.â Growing up in a landlocked town I always equated fish to sticks, or something to serve with chips. Later I encountered buffet tables of pale pink salmon, steamed to...
May 23rd, 2018 by Joe Heitzeberg • Read 13,073 times • 2 min read
Coming very soon to Crowd Cow! NEWS: Copper River Salmon will be back soon. Enter your email to get the email alert so you won't miss out. Alaskaâs Copper River, often said to produce the best salmon in the world, is cold, powerful, and rugged. Each spring right around mid-May, Sockeye are the first salmon to spawn in it, along with a few King. The hard upstream swim those first fish complete requires that they have built-up fat stores...
