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August 12th, 2020 by Kaleigh Jurgensmeyer • Read 30,916 times • 3 min read
Now, more than ever, people want answers — where does your food come from? And what kind of care is put into your food before it lands on the shelf? At Farmer Focus, they believe that customers should have these answers at their fingertips. That is why they provide free range and organic chicken that is 100% traceable to the farm where it was raised. With the use of their 4-letter Farm I.D. and the help of third-party auditors who verify...
February 12th, 2020 by Joe Heitzeberg • Read 10,482 times • 3 min read
In January, I visited the remote island of Frøya in western Norway: population 4,962. It was a many-hours drive from anywhere, just off the coast and beyond the protection of the fjords — home of the PrimeWaters salmon we now offer. It’s salmon raised right, without antibiotics or growth hormones, and, in my opinion, in one of the most sustainable ways possible. Salmon prepared at Havheim Restaurant, Hotell Frøya I’m in love with seafood,...
December 11th, 2019 by Kaleigh Jurgensmeyer • Read 73,281 times • 5 min read
Sustainable Seafood Sampler featuring Arctic Char, Black Cod, and Copper River Sockeye Salmon In a lot of the popular press, there seems to be a general desire to simplify the world with a “good” versus “bad” view on any given issue. Farm-raised versus wild-caught seafood is no different — and there are a lot of misconceptions about each. Many (mistakenly) believe that farm-raised seafood is bad, and wild-caught fish is always the premium...
