Blog posts tagged 'Certified Organic':
From Farm to Festival: Crowd Cow’s Journey to Telluride
September 6th by Jacob Tally • Read 532 times • 1 min read
Last weekend, August 30th through September 2nd, 2024, Crowd Cow had the honor to sponsor the Telluride Film Festival. It was my own honor to be able to represent the brand and get to mingle with film enthusiasts from across the country. I’d like to say this event was a key piece of our marketing strategy for the year, but like many things at a scrappy startup, it was opportunistic. In fact, Telluride had a long standing, well known meat...
SVO Farmer Focus Free Range & Organic Chicken — Unpacking the Label
August 12th, 2020 by Kaleigh Jurgensmeyer • Read 31,036 times • 3 min read
Now, more than ever, people want answers — where does your food come from? And what kind of care is put into your food before it lands on the shelf? At Farmer Focus, they believe that customers should have these answers at their fingertips. That is why they provide free range and organic chicken that is 100% traceable to the farm where it was raised. With the use of their 4-letter Farm I.D. and the help of third-party auditors who verify...
Why I no longer pay attention to labels like “organic”
February 5th, 2019 by Joe Heitzeberg • Read 12,014 times • 3 min read
It may shock some people, but I no longer pay attention to labels on meat products. For years, I’ve traveled the country meeting with chefs and farmers in search of the world’s best craft meat, and over and over I hear that labels and certifications aren't meaningful or helpful, and can be abused to misrepresent the truth. The “organic” label is a good example. Thanks to the rising popularity of “grass-fed, grass-finished” and “organic”...
The story of Craft Beef on The Intellectual Agrarian
June 6th, 2018 by Joe Heitzeberg • Read 5,787 times • less than one min read
I recently spoke to Terrance Layhew, the host and creator of The Intellectual Agrarian about Craft Beef -- our new book and the movement itself. Terrance was raised on an Organic farm, has worked in farmers markets and is today an Organic inspector. He is someone that has spent a great deal of time thinking about farming and its role in society. The podcast episode touches on what Craft Beef means, some of the "ah-ha" moments that led to the...