Blog posts tagged 'Burgers':
From Farm to Festival: Crowd Cow’s Journey to Telluride
September 6th by Jacob Tally • Read 738 times • 1 min read
Last weekend, August 30th through September 2nd, 2024, Crowd Cow had the honor to sponsor the Telluride Film Festival. In turn, it was my honor to be able to represent the brand and get to mingle with film enthusiasts from across the country. I’d like to say this event was a key piece of our marketing strategy for the year, but like many things at a scrappy startup, it was opportunistic. In fact, Telluride had a long standing, well known meat...
5 Ingredient Sliders
October 7th, 2019 by Kialani Rule • Read 5,203 times • less than one min read
Slide your way into tailgate tastiness. @Grillin_With_Dad’s sliders are a surefire way to make game day grilling a success. Get ready for a winning season with this simple 5 ingredient slider recipe. INGREDIENTS 1lb Ground Beef Hawaiian Rolls Bacon Jam Cheddar Cheese Spicy Pickles PREPARATION Lightly season the ground beef with salt and pepper then shape into 2-inch patties. Grill patties until desired internal temperature is...
How to Grill Frozen Patties
November 21st, 2017 by Joe Heitzeberg • Read 12,037 times • less than one min read
You can save time and enjoy perfect hamburgers by grilling frozen patties. There’s no easier way to prepare great hamburgers every time than starting with premium patties and grilling straight from frozen. Prep the Patties Grab the patties right out of your freezer. Cut open the pack and use a sturdy grilling spatula to carefully split them apart. Remove any paper separators. Season the burgers lightly with salt and pepper. Note:...