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February 21st, 2019 by Joe Heitzeberg • Read 14,183 times • 1 min read
Ask anyone āifā itās important to know where the food you eat comes from, and nearly everyone will say yes. Ask them āwhy, exactly?ā and even the most discerning eaters will struggle to give precise answers. I think itās important to start a dialogue about this topic, so itās a question Iāll be asking everyone we interview on our forthcoming podcast, āLet's Meat Up.ā As the Co-founder and CEO of Crowd Cow, Iām uncovering answers to the...
February 5th, 2019 by Joe Heitzeberg • Read 12,098 times • 3 min read
It may shock some people, but I no longer pay attention to labels on meat products. For years, Iāve traveled the country meeting with chefs and farmers in search of the worldās best craft meat, and over and over I hear that labels and certifications aren't meaningful or helpful, and can be abused to misrepresent the truth. The āorganicā label is a good example. Thanks to the rising popularity of āgrass-fed, grass-finishedā and āorganicā...
January 20th, 2019 by Joe Heitzeberg • Read 13,113 times • 3 min read
These days, youāll find a few choices of online meat sellers, but only one that provides quality, variety and 100% direct access to the individual farms that raised the meat. Crowd Cow is a true, scaled alternative to the commodity meat regime that supplies everyone else ā and we do things better. Hereās how: The Highest Quality & Greatest Selection We've scoured the country for years, selecting only the very best independent and...
