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February 5th, 2019 by Joe Heitzeberg • Read 12,097 times • 3 min read
It may shock some people, but I no longer pay attention to labels on meat products. For years, Iāve traveled the country meeting with chefs and farmers in search of the worldās best craft meat, and over and over I hear that labels and certifications aren't meaningful or helpful, and can be abused to misrepresent the truth. The āorganicā label is a good example. Thanks to the rising popularity of āgrass-fed, grass-finishedā and āorganicā...
January 20th, 2019 by Joe Heitzeberg • Read 13,111 times • 3 min read
These days, youāll find a few choices of online meat sellers, but only one that provides quality, variety and 100% direct access to the individual farms that raised the meat. Crowd Cow is a true, scaled alternative to the commodity meat regime that supplies everyone else ā and we do things better. Hereās how: The Highest Quality & Greatest Selection We've scoured the country for years, selecting only the very best independent and...
October 30th, 2018 by Jon Whitely • Read 13,628 times • 1 min read
Crowd Cow, the marketplace for craft meat, has hired Michelle Newbery as chief financial officer and Kathryn Ficarra as head of marketing. Newbery and Ficarra will help Crowd Cow scale its rapidly-growing farm-to-table model and streamline its new marketplace model. āOur mission of helping people find the highest quality craft meats straight from the farm really resonates with consumers, but we still have work to do,ā said Crowd Cow...
