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November 30th, 2021 by McKenna Moe • Read 2,921 times • 1 min read
With nearly 42 million people (1 in 8), including 13 million children (1 in 6), expected to experience food insecurity this year, we recognize that getting people healthy food where itās needed most is more important than ever. Thatās why this holiday season, weāre honored to have helped our community with one of the biggest meals of the year ā Thanksgiving. We kicked it off a little early by donating more than 2,000 free-range turkeys to...
September 19th, 2017 by Joe Heitzeberg • Read 18,618 times • 1 min read
Part 1 of the brisket adventure upon which this writer is embarking. Fall has arrived with a wet vengeance in Seattle, and with the cooler temperatures comes a hankering for brisket. (Don't you feel it in your bones?) I've had brisket on the mind for months, because while this writer has prepared many cuts in her day, brisket isn't one of them. So I've set aside an upcoming Saturday that will be fully dedicated to preparing brisket (and...
September 6th, 2017 by Joe Heitzeberg • Read 13,820 times • 1 min read
Seattle's star chef Brock Johnson is the executive chef at Dahlia Lounge, the seasons-centric Pacific Northwest restaurant icon. He recently revealed to us his two favorite summer steak dinners, which both take full advantage of what summer in the PNW has to offer. Image credit to Dahlia Lounge 1. He calls the first one āThe birthday steakā because every year when he celebrates his birthday in mid-August, Chef Brock Johnson marks the...
