Enter their ZIP code and we'll make sure the cuts you want to give are available in their area.
December 6th, 2021 by Kaleigh Jurgensmeyer • Read 8,264 times • 2 min read
They say the way to a personâs heart is through their stomachs, and thatâs the exact sentiment weâre bringing into this holiday gift guide. Whether youâre shopping for family members, that hard-to-please friend or a colleague, you canât go wrong with delicious meat and seafood brought to you straight from the source. From authentic Japanese A5 Wagyu to wild-caught Alaskan seafood, weâve rounded up some of our bestsellers and giftable favorites...
November 30th, 2018 by Joe Heitzeberg • Read 77,148 times • 1 min read
Here's a simple way to acheive a perfect medium-rare with a nice carmelized crust for your steak every time. Don't sweat the fancy name -- the Reverse Sear -- because this is easy. Great for indoor steak cooking. Allow your thick-cut steaks to defrost overnight. Remove from fridge and bring to room temperature an hour before youâre going to cook. Season steaks with salt on all sides. Preheat your oven or grill to 200 to 275...
September 6th, 2017 by Joe Heitzeberg • Read 13,820 times • 1 min read
Seattle's star chef Brock Johnson is the executive chef at Dahlia Lounge, the seasons-centric Pacific Northwest restaurant icon. He recently revealed to us his two favorite summer steak dinners, which both take full advantage of what summer in the PNW has to offer. Image credit to Dahlia Lounge 1. He calls the first one âThe birthday steakâ because every year when he celebrates his birthday in mid-August, Chef Brock Johnson marks the...
